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BAD TO THE BONE Specializing in Texas Style Slow Smoked Bar-BQ! Bad To The Bone Bar-BQ is cooked the old-fashioned way--slow and with wood smoke. Our briskets and pork butts smoke overnight for 14 hours. Our ribs and chickens smoke for over 6 hours. We paint our ribs and chicken with our home-made BBQ Sauce during the cooking process giving them a rich, sweet, caramelized BBQ flavor. Top it off with our homemade sides and you will understand why people drive from all over to feast on our Bar-BQ. |
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730 Brownswitch (in the Lenox Centre) Slidell, LA 70458 985-649-2422 (Click for Directions) |
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