BAD TO THE BONE
Specializing in Texas Style Slow Smoked Bar-BQ!
Bad To The Bone Bar-BQ is cooked the old-fashioned way--slow
and with wood smoke. Our briskets and pork butts smoke overnight
for 14 hours. Our ribs and chickens smoke for over 6 hours.
We paint our ribs and chicken with our home-made BBQ Sauce
during the cooking process giving them a rich, sweet, caramelized
BBQ flavor. Top it off with our homemade sides and you will
understand why people drive from all over to feast on our Bar-BQ.
730 Brownswitch (in the Lenox Centre)
Slidell, LA 70458
(Click for Directions)
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